Dr. Dennis Bayrock – Advanced FAN nutrition, proteases, and yeast
Chris Bliley – FSMA
Kelly Hahler – Carbon and Energy Distribution through Propagation and Fermentation: keeping your yeast on track
Matt Hawkins – Fusel Alcohols in Fuel Ethanol Fermentation
Jerry King – ASTM and Instrumentation
Monty McCoy – Reduction of Organic Acids in certain Process Streams
Kristi Plack – New Analytics for New Insights
Kelly Thrasher – Monitoring Fusels to Ensure Healthy Fermentations